Grilled Baked Aubergine - Albanian Traditional Dish

Grilled Baked Aubergine - Albanian Traditional Dish

Grilled baked aubergine eggplant with tomatoes and garlic

Albanian: (patlixhana te mbushur me domate, veze the hudra)

Ingredients
- 1 aubergines
- 2 fresh tomatoes chopped
- 3/4 garlic cloves
- 1 egg

Instructions:

Cut the aubergine in two halves and fry the aubergine, then stir the tomatoes with garlic and egg in a large bawl until creamy, then place it on top of the aubergine and bake it in the oven for 10 minutes.

Albanian Cuisine