Ingredients
· 4 large chicken breasts
· 1 cup roasted walnuts
· 1 cup chicken stock
· 1/4 cup butter
· 2 tbsp. flour
· 2 tbsp. vinegar
· 6 cloves garlic, crushed
· salt
Instructions
Roast chicken breasts in 350-degree oven until done.
Melt butter in a saucepan. Add flour and cook, stiring constantly, until lightly browned. Add stock and bring to a boil, stirring constantly to avoid lumps. Add vinegar, garlic, walnuts and salt and pepper to taste. Stir and cook until warm.
Albanian Cuisine
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