Byrek Filo Dough
Incredients:
½ cup chopped celery
5 eggs
700gr ricotta cheese
200gr feta cheese
3/4 tablespoons Pecorino Romano cheese
100gr Mozzarella cheese
¼ cup fresh dill
Dry Seasoning – Mint, Oregano, Thyme, Black and Red peper
Instructions
Stir together in a large bowl until creamy. Place in the Filo Dough and it will be ready for baking.
Albanian Cuisine
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