“Albanian Meat Pie” – (Byrek Me Mish)
Incredients
5 eggs
700gr ricotta cheese
1 chopped onion
300gr mince meat
100gr Mozzarella cheese
¼ cup fresh dill
Dry Seasoning – Mint, Oregano, Thyme, Black and Red peper
Instructions
Stir together in a large bowl until creamy. Place in the Filo Dough and it will be ready for baking.
Albanian Cuisine
No comments:
Post a Comment